Archive for January, 2012

Safety On Lawn Tractors

Tuesday, January 31st, 2012

Every gardener riding a lawn tractor should be concerned about safety. But, most homeowners don’t take much time thinking on how risky can be driving lawn tractors. It is obvious the indestructible feelings that you feel when driving a large lawn tractor. You are there, sitting on top of a extremely powerful machine which responds to your orders instantly. However, there are many things, not desired, that can happen very quickly, putting you as operator and others in a terrible danger. Statistics out there say that year after year, many people experience lawn tractors accidents due to either an incorrect or unsafely use.

Lawn tractors are probably the most powerful tool you might offer to any garden. They are the best solution for advanced landscapers. Lawn tractors will help those people who don’t have much time to take care of their large lawns. Among many other features, they are reliable, efficient, extremely fast as well as really easy to drive, getting a lot of fun while working, what else do you need?. Nevertheless, not everything is gold what it shines; they can be double-edge weapons for those who don’t respect the safety requirements. A lawn tractor is a dangerous equipment, so use it consciously and following the manual’s operator.

Here you have some important points to have in mind when driving a lawn tractor:

  • Clear the mowing area from objects that could avoid a fluent work. This is a very important premise that most homeowners forget. It might happen to run over a small piece of metal or hardwood. This will risk you to send the piece in question out the side of the lawn tractor, and therefore injure anyone within hundred feet around the operator.
  • Wear always safety wear when operating power tools. Thick shoes can save your feet, if they get close to the lawn tractor’s sharpen blades. And wearing goggles is as simple as protect your eyes from flying insects direct impacts.
  • No matter what they say, you must keep safety shields in place on the tractor. You never know when these guards will be required.

Driving Experience When Riding Lawn Tractors

You, as an experienced lawn tractor driver, might be thinking on the years of experience you’ve got over the years. Even though your considerable driver skills and how conscientious you are with your tractor, you never have to trust on power machines, and should be aware all the time. At http://www.lawn-mowers-and-garden-tractors.com, we try to be aware of all gardening tools, because we know how important is the safety throughout your garden for you and your family.

What are the most typical mistakes when operating a lawn tractor? As we have said above, not cleaning the mowing area can be quite dangerous, but there is no choice when the lawn tractor blades are exposed. Try to use blades guards in order to decrease the cutting risk when operating those tractors designs, whose mowing blades are totally exposed. Landscapers always think that anything can happen to them, because they know everything relating to lawn mowers and garden tractors. Please, be as careful as you can, especially when riding a tractor on an incline. It might tip over and therefore creating the chance of blades falling down over you., it could happen, why not? Most mower and tractor manufacturers are designing currently machines with the weight evenly distributed. This will avoid the tipping over easily.

One sentence we want to insert into gardeners’ minds is : The more prepared you are for any kind of circumstance concerning accidents and safety, the better off you will be. Just remember to wear lawn tractors safety equipment, including goggles, thick shoes and gloves if necessary. If you ignore one of the small safety details when riding these machines, you could end up reproaching yourself why did not you do it. Gardening injuries are as typical as many others and lawn tractors are not a child’s game.

Andrew Caxton is a successful author who contributes adding articles regularly to [http://www.lawn-mowers-and-garden-tractors.com] – A specialized lawn care website that carries articles on different models of riding lawn mowers [http://www.lawn-mowers-and-garden-tractors.com/riding-lawn-mowers.html] and lawn tractors [http://www.lawn-mowers-and-garden-tractors.com/lawn-tractors.html].

Article Source:
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How to Choose a Resume Writing Service

Friday, January 27th, 2012

Having an attention-grabbing resume is one of the most important parts of the job search. Your resume and cover letter are your introduction to a potential employer; and without a strong introduction, you may never get another chance to make a good impression. As a result, the success of your job hunt can hang on how well your resume is written.

Maybe you are entering the work force after graduating from college. Or maybe you just need to find a new job. Regardless of why you are looking for work, a skilled resume writer has the power to help you get your foot in the door.

Why Should I Use a Resume Writer?

Resume writing services are more than just a word processing or proofreading service. A resume writer takes your work experience, education, your strengths and weakness, and ties it all up into one little package. Although people usually think of their resume as a simplistic listing of their education and experience, it is actually more like a sales document. In order for your resume to effectively sell you, it not only has to be well written and visually appealing, but also has to present the goods – you – in the best possible light.

Sound easy? Of course not. Why is it, then, that so many people attempt to write their resumes on their own? You wouldn’t try to write a legal contract when the outcome could impact the rest of your life – you would hire a lawyer. By the same token, you should entrust your resume to a professional resume writer.

What Does a Resume Writer Do?

A resume writer’s goal is to convince potential employers that you are perfect for the job. In order to sell your strengths, a resume writer will:

  • Discuss your career focus and gear your resume to your unique goals
  • Choose the best format to highlight your strengths
  • Write an attention-getting summary or list of objectives
  • Use convincing language to maximize your strengths and minimize your weaknesses
  • Personalize your resume in a way that shows you off to your best advantage
  • Make your resume available in different file formats if needed
  • Make changes as necessary

Of course, a resume doesn’t really stand by itself. Your career decisions, where and how you search for jobs, and the quality of your cover letter all impact how your resume is received. In other words, if you are looking for work in the wrong places, or don’t introduce your resume properly in the cover letter, it won’t matter how dazzling your resume is.

Resume writing services often offer a whole package approach to resume writing. To ensure that you land your dream job, your resume writer may offer additional services, such as:

  • Career consultation
  • Job search consultation
  • Cover letter writing
  • Resume distribution
  • Interview preparation

What Should I Look for in a Resume Writing Service?

A good resume writing service is one that offers you everything necessary to get the attention of potential employers. When shopping for a resume writer, you should look for:

  • Convincing literature on their services - Whether you are browsing a website or looking at an informational pamphlet, pay close attention to how convincing the literature is. If they can’t sell themselves, they likely won’t be able to do a good job of selling you.
  • A good reputation - Don’t forget to Google! If a resume writing service is worth its salt, you should be able to find good reports from happy customers. Even more importantly, if they aren’t any good you are almost certain to find complaints.
  • Experience - Your career is in your resume writer’s hands, so make sure you choose someone with experience. If your career is in a specialized field, you might even want to look for a resume writer who specializes in the field – a writing service that knows the industry will also know what its employers look for in a resume.
  • Education - Submitting a resume with errors is embarrassing enough, but when you’ve paid to have it done right it’s downright tragic. Make sure your resume writer is educated and/or certified, so that you can be sure you’re getting your money’s worth.
  • Personal attention - You don’t want someone who is going to simply plug your information into a resume writing program – you could do that yourself. In order for your resume to stand out, it needs a unique touch that can only be achieved if your resume writer has taken the time to discuss it with you.

Of course, when you are shopping for a resume writing service, don’t forget to listen to your gut. You will have to work closely with the writer during the creation of your resume, so it is important to feel comfortable with him or her.

Putting Your Career First

Hiring a resume writer ensures that your resume looks professional and gets attention. Although the expense may seem unnecessary, consider that you have already invested thousands of dollars into your education so that you could simply get to this point. When your entire career is at stake, don’t throw it away over a typo or a passive verb! A resume writing service can help you make your dream job a reality.

Jason Kay is a professional resume writer who contributes to websites such as JobGoRound, which provides career information and advice. Learn the best resume writing tips, cover letter tips, and interviewing tips. Also read resume service reviews and submit your resume for a free resume analysis

Article Source:
http://EzineArticles.com/?expert=Jason_Kay

The Impact Of LCD Television

Thursday, January 26th, 2012

LCD televisions are usually brighter than plasma TVs, and many can double as a computer monitor or media-center display. LCD televisions are now coming out bigger and at prices that are really starting to compete with those of similar-size plasma TVs. LCD televisions tend to have a slightly slower response time than their plasma counterparts. LCD televisions use less energy that their plasma counterparts and tend to have a longer lamp life (although recent advances in plasma technology have made the lamp life issue almost a moot point).

LCD

LCD Television technology has advanced greatly, particularly with respect to the reproduction of black levels. Large LCD televisions can literally be hung on the wall, while smaller sets, up to 21-inch screen size, can easily fold under a wall cabinet. The only major drawback with LCD television sets is that larger screen size LCD panels are usually more expensive than their plasma equivalents. Though LCD Television sets are turning out to be even more affordable than ever, with 40-inch LCD TV sets selling almost on par with similar screen-size plasma televisions, yet LCD televisions still represent an expensive investment.

Although Plasma TVs seem to be getting all the attention in this area, the LCD television is also making an impact. Plasma televisions share most of the same characteristics as LCD televisions, but do show strength in areas that LCD’s come up short. Many people feel that and LCD television showing a blank, black picture, can appear almost gray in contrast to the plasma image which is much closer to a true black. Up until recently, it was rare to see an LCD television in a 37-inch screen size. Size is still an issue with respect to LCD Television.

Smaller sizes are therefore the rule when in comes to LCD Television. These new LCD Televisions are all set to go head-to-head against plasma screens for the future of TVs. The main things one has to see are the size of the LCD Television and the price of the TV. You have to see the factor called the higher Color depth, of the LCD Screen the ability of the Screen to show more number of Colors, shorter response times by which the LCD Television is able to show even fast moving objects with out blurring the fast movements.

LCD

LCD’s on the other hand look best when viewed straight on. LCD panels have been used for a number of applications, including computer monitors and television displays.

Television

Television (TV) product specifications are obtained from merchants or third parties and although we make every effort to present accurate information. Burn-in is no longer much of a concern as it used to be with plasma televisions up to the recent past, especially for people with normal TV viewing requirements. Flat panel televisions are quickly becoming quite commonplace on store shelves and in consumers’ homes. Sony Bravia KDL-40V2500 40-inch 1080p LCD Television The Sony KDL-40V2500 is a 40-inch 16×9 LCD television with a native pixel resolution of 1920×1080 (1080p) and a real world contrast ratio of 1,300:1. The detail, color consistency, and contrast, on this LCD television is great.

Clint Thomas is a successful Webmaster and publisher of www.TvThroughTime.com [http://www.TvThroughTime.com]. He provides more information about televisions and television issues [http://www.TvThroughTime.com] that you can research in your pajamas on his website.

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Business Card Etiquette

Thursday, January 26th, 2012

When doing business abroad it is important to understand the local culture. Culture includes areas such as a country’s norms, values, behaviours, food, architecture, fashion and art. However, one area of culture that is important for the international business person is etiquette. Understanding business etiquette allows you to feel comfortable in your dealings with foreign friends, colleagues, customers or clients. Knowing what to do and say in the right places will help build trust and open lines of communication. One aspect of etiquette that is of great importance internationally is the exchanging of business cards. Unlike in North America or Europe where the business card has little meaning other than a convenient form of capturing essential personal details, in other parts of the world the business card has very different meanings. For example, in Japan the business card is viewed as a representation of the owner. Therefore proper business etiquette demands one treats the business card with respect and honour. Below we have provided you with a few examples of international business card exchange etiquette that may help you on your business trips abroad. General Business Card Etiquette Tips: o Business cards are an internationally recognised means of presenting personal contact details, so ensure you have a plentiful supply.
o Demonstrating good business etiquette is merely a means of presenting yourself as best you can. Failure to adhere to foreign business etiquette does not always have disastrous consequences.
o When travelling abroad for business it is advisable to have one side of your business card translated into the appropriate language.
o Business cards are generally exchanged at the beginning of or at the end of an initial meeting.
o Good business etiquette requires you present the card so the recipient’s language is face up.
o Make a point of studying any business card, commenting on it and clarifying information before putting it away. Business Card Etiquette in China o Have one side of your business card translated into Chinese using simplified Chinese characters that are printed in gold ink since gold is an auspicious colour.
o Ensure the translation is carried out into the appropriate Chinese dialect, i.e. Cantonese or Mandarin.
o Your business card should include your title. If your company is the oldest or largest in your country, that fact should be highlighted on your card.
o Hold the card in both hands when offering it.
o Never write on someone’s card unless so directed. Business Card Etiquette in India o If you have a university degree or any honour, put it on your business card.
o Always use the right hand to give and receive business cards.
o Business cards need not be translated into Hindi as English is widely spoken within the business community. Business Card Etiquette in Japan o Business cards are exchanged with great ceremony.

o Invest in quality cards.
o Always keep your business cards in pristine condition.
o Treat the business card you receive as you would the person.
o Make sure your business card includes your title. The Japanese place emphasis on status and hierarchy.
o Business cards are always received with two hands but can be given with only one.
o During a meeting, place the business cards on the table in front of you in the order people are seated.
o When the meeting is over, put the business cards in a business card case or a portfolio. Business Card Etiquette in the UK o Business card etiquette is relaxed in the UK and involves little ceremony.
o It is not considered bad etiquette to keep cards in a pocket.
o Business cards should be kept clean and presentable.
o Do not feel obliged to hand out a business card to everyone you meet as it is not expected.

Neil Payne is Director of Kwintessential Ltd, a London based Cross Cultural Communications Consultancy.

Article Source:
http://EzineArticles.com/?expert=Neil_Payne

How to Keep Off Belly Fat If You Have to Dine Out Often

Thursday, January 19th, 2012

Ok, so you made the commitment to lose weight and keep off belly fat. You’ve calculated your Body Mass Indicator and made the decision to become more physically active. You’ve set some realistic goals for yourself. So what’s the problem? Your busy schedule and hectic social life forces you to dine out often and this makes it more difficult to keep off belly fat.

Let’s face it, anyone can lose weight. That’s not the biggest challenge. Keeping the weight off is a bigger challenge. I can tell you that you can still dine out and keep off the belly fat.

Here are some tips to help you when you dine out:

Order a la carte. That way you can order just what you feel like eating. You can also request an appetizer as your entree. Some entrees are enough for the main course.

Ask for a half serving. If they can’t prepare half a serving ask them to doggy-bag the other half. It will remove the temptation to eat it all at once. You can save the rest for later or split your meal with someone else if you are dining with others.

Be careful eating from the salad-bar. It looks healthy and makes you feel good eating salad. However, depending on the dressings you select you could end up with a salad drowning in unhealthy oil. Look for diet dressing or bring your own. This alone will go a long way in helping to keep off the belly fat.

Be cautious of the great smelling hot buttered bread. It smells delicious and is hard to resist. If you must, ask for plain and not buttered. If you can, ask for breadsticks instead of rolls. Definitely, refuse the offers to bring more bread if you want to keep off the belly fat while dining out often.

Ask for dressings and sauces to be served on the side. This way you have control over how much you consume. Remember the goal is to keep off belly fat.

Remember that drinks can also add on the calories. Alcohol packs on the calories. Try a little mineral water.

Watch out for the hidden calories in chicken and veal which are not as healthy when coated with breading and fried in oil.

You can enjoy a little dessert but try to split it with someone else if you can. If you are alone consider giving half away. You might make a new friend and at the same time keep off the belly fat.

It’s great that you get a chance to eat out often and try different foods. It’s not so great that you have to worry about keeping your belly fat in check. You don’t have to worry as much if you control what and how much you eat when you dine out. Don’t think of this as a diet but more so as management of a healthy eating life style.

Making a few minor adjustments when you are dining out, will go a long way, to helping you keep off the belly fat.

For more helpful information regarding losing belly fat, burning calories and starting on the road to a healthier and happier life take a look at http://www.Good-Bye-Belly-Fat.info where you will find some excellent resources and information.

Article Source:
http://EzineArticles.com/?expert=Derek_P_Haynes

Tips For Cooking With Real Firewood

Saturday, January 14th, 2012

I love to cook over real fire! Whether on a gas grill, charcoal grill, smoker grill, fire pit or even in my fireplace, cooking with fire is fun and creates unique and delicious aromas and flavors that enhance many foods greatly. But by far my very favorite way to cook is over a real hardwood firewood fire. While good charcoal and smoker cooking can certainly give you some nice char-broiled wood flavors, there is nothing quite like a real wood fire. There is something very primitive and romantic about it, harking back to pre-modern times when food was all cooked over an open wood fire.

Most people do not take advantage of real wood to cook anymore because technology has made things easier for us. Between gas stoves and grills and easy to light charcoal, cooking with fire is quick, easy and pretty much hassle free nowadays. However, there is something to be said for a leisurely afternoon, building a real fire and then using that fire to perfectly cook your grilled meal. Sometimes I don’t want “quick”, “easy” or the bare minimum.

So for all those like-minded grillers out there, those who want to get a little more primitive and a lot more delicious, here are some tips for how to cook with real firewood on your grill, fire pit or even in your fireplace. It takes some time and it take some practice to get right, but I think you will love the results!

Choose Good Hardwoods

At the heart of great wood cooking is good firewood which burns long, hot and gives off savory aromas. Don’t skimp in this department! All of the smoky, grilled flavor that you get in your food comes from your wood so if you use bad wood, your results will be bad. So what is bad? First of all, avoid softwoods in general.

Softwoods burn easily and hot but don’t burn as long and don’t tend to develop long-lasting hot embers at their core. Softwoods, like pine for example, also tend to be fairly resinous and many give off piney or other sharp smells which, while not unpleasant, do not pair well with food. You can use softwoods to help get your fire started, but what you really want for the majority of your firewood is good, seasoned hardwoods.

Hardwoods are denser and will burn longer and hotter. They take longer to get started, but the extra work is worth it. There are dozens of hardwoods that make great fuel for cooking, some of which have very distinct and delicious aromas and flavors. Oak is very common, which gives off a rich, smokey aroma. I prefer fruit and nut woods as they tend to have a milder, almost sweet, aroma. Some excellent choices are almond wood, apple wood, pear wood, and pecan wood, if you can find them. Most people know about mesquite and hickory for smoking, but they are also hardwoods which make excellent fuel. If you happen to live on a vineyard, old grape vine cuttings make great wood for quick fires!

Build Your Fire Ahead

As I mentioned above, starting a hardwood fire can take some time to really get going. In addition, because you want to cook with embers as much as possible, you want to give your fire a chance to burn down as much as possible before you throw food on top. This can take quite a long time and depending on how much you are planning to cook and how big your fire pit or grill is, this can take literally several hours to build the fire, keep feeding it to build up a core of embers, and then let the large flames die down before starting to cook. Of note, while I generally prefer to do this type of wood fire cooking on an outdoor fire pit with a grill grate, most people don’t realize that you can burn a wood fire in most heavy duty charcoal grills as long as it is big enough. I have used the large Weber 22-1/2″ charcoal kettle grills to good effect as well as some Char-Broil charcoal grills.

Cook with Embers

As mentioned above, when cooking with real firewood, cooking over the hot embers is ideal. Why? A new fire, which has just been started does not give off much heat. Additionally, there are large flames coming up from the wood. If you lay a grill grate across this young fire, you will not get much radiant heat and instead will have big open flames lapping up around your food. This spells disaster for grill cooking! Your food will not cook on the inside very fast and the outside will catch fire and get burned to a crisp in no time!

To avoid this and to get the most of your firewood, take your time and start early. Red glowing embers give off tons of heat and don’t have big flames. If cooking in a fire pit or large grill, start your fire early and keep adding wood for a while to build up a deep core of hot, glowing red embers at the bottom. Then let the top wood burn down until you barely have any flames left, just a big, deep pile of red embers. These embers give off a lot of heat and because they don’t have large flames, they are less likely to char your food to a crisp. Only then should you lay your grill grate across and add your food. If you are cooking a lot and the heat starts to die down, stirring the embers with a poker helps to get more oxygen to the wood and will increase the heat for a while. If you really need more fuel, you can add firewood to the side and only push it over, under the cooking area, when it has burned down and no longer has large flames.

Rotisserie Cooking

One way to get a lot out of your wood fire cooking is to use a rotisserie. There are various rotisserie contraptions that can be purchased at grilling and camping supply stores. These are basically a large motorized or hand-turned spit that rotates over your fire pit. This is advantages for several reasons. First of all, for large roasts, such as whole poultry, pigs, and other large roasts, it gives you a very even, consistent cooking heat throughout the meat so that your food stays succulent and evenly done.

Also, for these larger roasts, laying them directly over hot embers can burn the surface long before the interior is even warm. Finally, the rotisserie can hold your food a considerable distance above your wood fire so that you can even cook over open flames without your food burning. If high enough, only the rising heat, not the actual flames, reaches your food, which is perfectly rotated in the aromatic smoke. Therefore, prep time is reduced as you don’t have to burn your wood down to embers first, although some embers help to supply adequate heat. For grilled leg of lamb and whole chicken and game birds, rotisserie cooking over a fire pit is one of my favorites!

Fireplace Cooking

In the winter it is often too cold outside to cook outdoors. However, many of us have a wonderful real wood cooking area right in our homes, although some of us don’t realize it. Most fireplaces are used exclusively for heat and ambiance these days, but years ago it was the primary cooking area in many houses. I love hearth cooking and it is not as difficult as most people think. For most types of fireplace cooking, special equipment is needed. There are fireplace cranes available which hold a handled Dutch oven pot or kettle over your fire to cook stews, soups or coffee. Fireplace grills are available which is basically a grill grate that sits over your firewood grate in the fireplace and allows you to grill any number of foods.

Even fireplace rotisseries are available which sit just in front of the fireplace and slowly turn your roast meats. But if you don’t want to invest in any extra equipment, there is always string-turned fireplace cooking. Traditionally a way to roast a leg of lamb in front of the fire, I have adapted string-turning to roast a number of different types of roasts, from whole poultry to tri-tip. All you need is a long piece of kitchen twine and a screw or hook installed in your mantle above your fireplace. The weight of the roast slowly spins it on the string so that you have a poor man’s rotisserie without a lot of extra equipment!

An Alternative

Finally, if all of the above seems like too much work and too much hassle there are easier alternatives to infuse wood smoke flavor into your food. Using smoking wood chips or chunks in either a barbecue or dedicated smoker grill is an option. Smoker cooking can really give you rich, aromatic smoke flavors in your foods. However, because you are using standard charcoal or gas as a fuel source, you avoid much of the hassle of cooking with real firewood.

I hope these tips help to get you started cooking with real firewood to bring your grill cooking to a new level of fun and flavor. Remember to always be safe when using fire of any type! Follow all basic fire safety rules so that only your food gets cooked!

Josh Dusick is the editor of the Fire Pit and Grilling Guru website at http://www.firepit-and-grilling-guru.com where you can get information about grills, barbecues, fire pits, indoor grills, firewood, charcoal, grill and fire pit cooking, cooking in your fireplace, grill food and wine pairing and even how to build an outdoor fire pit. Take your cooking with fire to the next level!

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Politics – Bread and Circuses

Thursday, January 12th, 2012

There’s an old saying: “If you want to know what’s really going on, follow the money trail.”

If you do not understand money, banking and finance, you cannot really understand politics. For the motivation of politics and politicians is ultimately the accumulation of money and resources. Money and resources = power.

Many people object to this statement. One of my clients said, “I grew up in the 60′s during the civil rights movement. That was a purely political and altruistic agenda that had nothing to do with money.”

In the 1960′s however, the United States was unquestionably the world’s greatest economic power. Our currency was strong. When you are abundant and strong, you feel magnanimous. In 2007, our economy is weak, our debt is high and our currency is declining. The current corrupt and mean-spirited political environment is a reflection of our country’s declining economic status.

The OMB predicts that by the year 2012, the national debt of the United States will be 11.466 trillion dollars. This figure does NOT account for unfunded liabilities like Social Security.

The total amount of dollar denominated debt (including unregistered derivatives securities) worldwide has been estimated at 1.2 quadrillion dollars. That’s right folks. 1.2 quadrillion. The dollar has been hyper-inflated on a planetary scale.

How has this happened? To understand that, you have to understand how money is created and manipulated. A great place to start is to read the book called “The Creature From Jekyll Island.

The money we use is monetized debt. It has no value whatsoever. Today, money is not backed by anything tangible, other than the “full faith and credit of the United States.” What does that mean? It means the future work, sweat and productivity of the American people.

It is a startling fact that if all dollar denominated loans and debts were paid off, all of our money would disappear. Therefore, even if Congress wanted to pay off the national debt, it could not do so without destroying the economy!

Look at the top of any bill of any denomination, and you will find “Federal Reserve Note.” Do you know what a note is? It is a promise to pay, a certificate of debt. The money we use are just a fancy IOU’s. Unfortunately, the Fed, in cooperation with Congress, has played fast and loose with our currency. When you discover how money is created, you will understand the truth of this statement: “Money DOES grow on trees.” Those who control the creation of money control the economy, and the lives of everyone in the nation. Economic cycles of boom and bust are not natural economic occurrences, but artificially created conditions due to the manipulation of the money supply.

Did you know that legal tender laws FORCE Americans to use Federal Reserve Notes? Look on the left hand side of the bill: “This note is legal tender for all debts, public and private.” It is illegal in the United States to use gold or silver as money. If you refuse to accept Federal Reserve Notes in exchange for your valuable goods and services, you can be thrown in jail. The power of the State is used to enforce legal tender laws.

The debasing of our currency (and thus our economy) is the most important crisis facing our country, and the world, because the dollar is the linchpin of international finance. [1] The growth of the unregistered derivatives market has hyper-inflated the dollar to the point where the international financial and banking system is in turmoil. At the present moment, and behind the theater of politics, the world is confronted with an international banking and currency crisis which is being completely ignored by the mass media in the United States (so what else is new?)

Called “Wantagate” by those in the know, it is a story of fraudulent financial manipulation that involves the highest banking and political officials in the United States, and the world.

How can such a gigantic crisis go unreported?

Because the focus is on politics!

Pick up a copy of the New York Times, the Washington Post, or the L.A. Times. Listen to the news. Listen to NPR. The news is, almost exclusively, political. What economic news is reported is mostly mundane stuff like the Dow Jones industrial average.

Politics and political intrigue obscures the fundamental economic and financial realities underlying the actions politicians take. In other words, the bread and circuses of politics takes your attention away from the money trail. Following the money trail will ALWAYS explain the actions of politicians.

For example, why did we go to war in Iraq?

The government says that we did it to establish democracy, or remove WMD’s, or destroy Al Queda, blah, blah, blah. Former secretary of State Jim Baker said facetiously that we invaded Iraq because of “oil, oil, oil.” Well that, at least, is partially true. According to Christopher Story, noted U.K. intelligence analyst, one of the fundamental reasons for invading Iraq was the takeover of the Rafidain Bank, Saddam Hussein’s private bank. The Rafidain Bank had trillions of dollars worth of assets and billions in gold bullion. That money properly belongs to the people of the United States via the U.S. Treasury, as the spoils of war. According to Story, Saddam’s money was stolen by criminal operatives within the U.S. intelligence community — with full knowledge of officials at the highest levels of government, including the President, the Vice President, the Treasury secretary and the Homeland Insecurity chief — and parked in offshore bank accounts. This money is “off the books,” because the people who stole it cannot identify source of funds. In any legitimate banking transaction, official codes are issued which identify the financial institutions on both ends of the transaction, and where the money came from. This is not possible with stolen money. For the rest of the story, see the link below in the Resource Box.

We are spending 10 billion dollars every day to fund the war in Iraq. The war has so far, as of this writing, cost almost 500 billion dollars and President Bush has just submitted a request to Congress for 200 billion more. Moreover, the war in Iraq is being privatized, which means that private contractors are making billions from this war. Meanwhile, our brave men and women in the military fight and die — for what? [2]

Governments throughout history have printed money and debased the currency to fund their conflicts. When the currency becomes devalued, it loses its purchasing power, and prices rise. This is the genesis of inflation. Inflation is not rising prices, it is the debasing of the currency.

The only legitimate way for governments to get money is through taxation. But politicians do not like to raise taxes because the voters will throw them out of office. However, the political scientists in Congress and the monetary scientists at the Fed have devised a brilliant scheme to spend more and more money and keep themselves in power: simply print and create more and more of it. The process by which this occurs is complex and obfuscated, but the bottom line is that the population is taxed by inflation when the money supply increases too rapidly. Each dollar buys less and less, you see. Inflation is a hidden tax — a cowardly trick imposed by politicians (and bankers) who hide behind the power of the state to enforce legal tender laws.[3]

Moreover, when money is created from nothing, the size and power of government grows larger and larger, sapping the economy. Money that would have been used to start businesses and employ people is wasted by government cronyism. Regardless of who is in power — capitalists, socialists, liberals, conservatives, Democrats or Republicans — political parties always use the power of the state to enforce their decrees. Thus, government grows and the political structure of a nation becomes more and hierarchical, fertile soil for the growth of tyranny.

Political parties and groups exist first and foremost to advance an economic agenda. Study the bills Congress passes. Almost all of them have language benefiting special interests — tax breaks, government contracts, etc.

Political parties did not exist in 1789. Many of the founders of the United States were against the establishment of political parties. George Washington, in his farewell address in 1796, said,

“They [political parties] serve to organize faction, to give it an artificial and extraordinary force; to put, in the place of the delegated will of the nation, the will of a party, often a small but artful and enterprising minority of the community; and, according to the alternate triumphs of different parties, to make the public administration the mirror of the ill-concerted and incongruous projects of faction, rather than the organ of consistent and wholesome plans digested by common counsels, and modified by mutual interests.”

Although the motivation of the founders of the United States was rooted in the ideals of freedom, economic issues — such as taxation — played a very important role. Moreover, the creation of a central bank was one of the fundamental issues that divided the founders. Whether or not a political party begins it’s life with a set of high ideals, once it becomes established, it ‘s main motivation is to stay in power. Then it always becomes a vehicle to protect the vested interest.

So people, do not become distracted by the bread and circuses of political theater, for that is what politics is.

Look underneath the superficialities of the news and always ask yourself these questions:

1) Who stands to gain financially by a declared government policy?

2) Where is the money trail?

In this way you may uncover the true motivations behind the actions of the actors on our political stage.

You can then begin to identify people who are open and honest, and vote for them. The crooks, of course, stand out like sore thumbs.

_________________________________

Footnotes:

[1] In an interview for the German magazine Stern, Allan Greenspan, former Fed chief, says that the Euro is rapidly replacing the dollar as the world’s reserve currency. Greenspan said that the dollar is still slightly ahead in its use as a reserve currency, but added that “it doesn’t have all that much of an advantage” anymore. And why is that, do you think?

[2] According to the FRONTLINE documentary “Private Warriors,” private military contractors comprise the second largest “force” in Iraq. There are as many as 100,000 civilian contractors and approximately 20,000 private security forces currently in Iraq, and the number is growing.

[3] Here’s an historical example (there are many): The Continental Congress, beginning in 1775, simply printed money to fund the colonial rebellion. The Continental, which was worth 1 dollar in gold in 1775, was by 1779 trading for less than a penny. A loaf of bread cost $5,000! In a letter to Samuel Cooper in 1779, Benjamin Franklin wrote, “This Currency, as we manage it, is a wonderful machine. It performs its Office when we issue it, it pays and clothes Troops and provides Victuals and Ammunition, and when we are obliged to issue a Quantity excessive, it pays itself off by Depreciation.”

Kenneth James Michael MacLean has written 8 books, dozens of articles, and produced two movies.
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Do More Than Personalize Your Resume, Humanize It

Monday, January 9th, 2012

Advice for creating a resume that accurately portrays your skills, experience, interests and personality.

The job market is a tough one right now, and it clearly favors employers over job seekers. There are simply more job seekers than available jobs. Competing in this market means that you need a solid resume, and one that recognizes a current reality for technical jobs. Employers are not just filling positions. They are looking to hire “the whole person” – someone who fits organizationally and culturally, and who can fill multiple job roles. The bottom line: You’ll be more competitive in this job market if you have a resume that shows “the whole person.”

The Resume Challenge

Almost without exception, no one likes to work on their resume. It ranks somewhere close to filing taxes or having cavities filled on the list of unpleasant things in life. It is one of those undesirable activities that simply must be done and done right. Many hire tax professionals to complete their returns, and nobody fills their own cavities. But all too often we struggle alone to produce resumes. My recommendation: Get some help! Seek help from your friends and colleagues, and perhaps from a resume professional. But even when you use the services of a professional resume writer, you can’t abdicate responsibility to make your resume personal and human – to let the “whole person” shine through. Creating a resume that accurately portrays your skills, experience, interests, and personality can only be done with your participation and the participation of those who know you well. Participation means reflection on who you are and what you want to do – a task that can’t be hired, contracted, or delegated.

Professional resume writers, often with good intentions, can create resumes that make interviews difficult, uncomfortable, and sometimes even defensive. Lacking the participation that is needed to make a resume personal, the hired writer will resort to superlatives and overstatements. Imagine being interviewed based upon a resume that that makes statements about you that you don’t even believe to be true. How do you respond to interview questions that arise from these statements? It is far better to be confident in the language that is used to describe you, and readily able to respond to any questions about your resume.

This statement was written by a professional resume writer who was overzealous in his desire to help a client obtain employment: “Exploited the power of system tools including scandisk and defrag to counteract performance issues in machines.” How would you answer interview questions about such a statement? Would you be comfortable to glorify such a simple task? Does it really offer a clear picture of the prospective employee, or does it cloud that picture?

Clear and Concise

I’m not particularly good at taking care of my glasses. I’m careless with where I leave them so they often develop scratches quickly. Gradually I find myself squinting more and more as I try to make out details. When the squinting becomes too severe, I become aware of the problem and replace the glasses. With each new pair of glasses I’m initially surprised by how clean and crisp everything looks. The comparison between before and after is dramatic. If your resume isn’t clean and crisp – if it doesn’t accurately portray the real you – then you have the “scratchy glasses” version with prospective employers “squinting” at your resume.

In this article I’ll illustrate resume clarity and showing the “whole person” by telling you Stephen’s story. Stephen is both a talented IT professional and a friend. His story does a good job of illustrating the importance of sincerity and clarity in resume writing. Stephen’s resume is included here for illustration and reference. The resume is not full of superlatives. It uses clear and concise language and describes Stephen’s accomplishments and abilities without embellishment.

It is a powerful resume that tells Stephen’s story quite well. But we didn’t get to this resume quickly or easily. There were bumps and bruises, starts and stops, and detours along the way. I’ll also tell you a bit of my story, as I am a resume writer who learned and grew from the experience of working with Stephen. I’ll tell this story in the form of issues, describing each issue encountered and the ways that the issues were resolved.

Issue #1-Personalization

Managers want to hire people, not marketing brochures. Your resume should give them a good sense of who are and how you might fit into their team. It’s a recipe for disaster when your resume tells one story and your interview tells another. You do a disservice to yourself when you let others describe you without comment or intervention. You know yourself better than anyone else, so it’s your decision how you are portrayed in your resume.

The first sentence in Stephen’s summary of qualifications statement answers one of my common questions when gathering information for a resume: “What is it that makes you most proud?” Stephen loves to stretch software functionality almost to its breaking point-it’s a game to see who will win. Even though he’s proficient with numerous BI and data warehousing tools, Excel remains his favorite. It was during our discussions about Excel that I captured this sentence: “Innovative technology professional who takes pride in building complex solutions with basic technology, getting the most from a company’s technology investment.”

I thought this was a powerful statement that couldn’t be a more perfect fit, so I submitted it as part of my resume certification program. The rewrite I received back was a bit of a surprise. The “resume expert” restated the sentence as “Innovative technology professional, expert in building complex solutions and extracting optimum results from a company’s technology investment.” In trying to improve what I had written, the reviewer changed the meaning and reduced the value of the statement. The more general statement sounds good, but it loses the concept of making much from basic technology. More importantly, it is a less clear statement that takes a more careful read to find the meaning. Most important of all – it loses the sense of Stephen as a person who takes pride in his technical abilities.

Stephen also has a love of learning and finds it rewarding to help others learn. He is naturally patient, and is clear and descriptive in his explanations. This important aspect of Stephen closes his summary of qualifications with the statement” “Applies natural talent to translate a love of learning into a love of teaching, and helping others to learn.” To reinforce this message we interwove elements of teaching into his resume with a section titled Business Intelligence (BI) Technical Training and Learning Laboratory Management

Issue #2 -Technology

Stephen is a gentle soul who is modest about his achievements. When I first read his resume I told him that something was missing. He asked “what? And I replied “technology.” This simple exchange highlights the fact that we often find it difficult to accurately self-describe. I know that Stephen has exceptional technical expertise, having worked with him in the past. But he had not thought to include most of it on his resume. His reasoning: he only included technology where he had an extreme level of experience and had not considered others. His measure of acceptance was so high that most technology was excluded.

I assigned Stephen the task to list every technology he had used during the past eight years. It is difficult to remember specifics over an extended period of time, so it made sense to start with an all inclusive approach then refine the list based on how and how extensively he used each technology. Together we found the right list of technologies to accurately represent Stephen on his resume.

How you position and organize technologies on your resume depends on how you view yourself. For those who feel tightly coupled with technology, placing it on the first page makes sense. In Stephen’s case, he is not so much interested in specific technologies as in pushing the limits of what the technology can do. He wants to see tangible results. We organized his technologies into five categories and placed them near the end of the resume. We focused the first page on the results instead of technology.

Issue #3-Projects

Determining which projects to include and how to describe Stephen’s roles in each of them was particularly challenging. He has worked on many projects over a span of eight years, so discussion alone was not enough to decide which projects to feature. I asked Stephen to create a list that included every project he had worked on, no matter how small. From that list we selected projects based on how well they matched Stephen’s interests and skills – how well the demonstrated “the whole person.” Then we organized them into seven categories.

Issue #4-Value

With an organized project list we were ready to tackle the question: “What’s the connection to business value?” Not everyone has statistics, such as ‘delivered 20% cost reduction’ or ‘increased new product sales by 35%’. For IT professionals, value statements are especially difficult because they often think in terms of providing technical solutions, not business value. Extending from technology projects to business value means thinking about what will work better, who will be happier, and what new capabilities will be available when the project is completed.

The following statements in Stephen’s resume effectively describe the qualitative value that he created without resorting to exaggerations, superlatives, or fictionalized quantifications:

Implemented systems to satisfy a variety of business-to-consumer requirements including web-initiated database transactions, contact management, and communications tracking. Software development – Reduced the time, cost and complexity of maintaining the ETL process by developing a rules engine to remove hard-coded rules from an existing difficult to maintain ETL process. Stephen’s project and technology lists now serve multiple purposes. The refined lists are included in his resume and the original lists serve as a quick review and reference prior to interviews. It’s best to refresh your memory before interviewing so that the facts are clear in your mind and ready when needed.

Stephen’s resume tells a story. It works as a well placed introduction that describes him in his entirety – his character, interests, and skills. What story does your resume convey? What does it say about your past, present, and future? A good resume does not come easily. It must be crafted over time and from all of the right perspectives. Put together all of the right pieces, including a pinch of this and a dash of that, to show the individual and make the resume interesting to read. Consider who you really are and how best to personalize your resume and properly position technology, projects, and value. Capture the sense of yourself that conjures up an image of you as a whole person.

About IT Resume Service

Jennifer Hay combines career coaching and resume writing skills with a broad knowledge of information technology to provide specialized and targeted career guidance services to IT professionals. Jennifer’s varied background of IT positions, technical training, career counseling, and educational advising make a solid foundation for IT career counseling.

Her interest in the human side of career development makes each career plan personal and individualized. Her unique and IT-specific assessment methods help people to make the best career decisions. A disciplined approach to planning and action helps to turn decisions and plans into real career successes.

Jennifer Hay
IT Resume Service
Phone: (425) 245-5102
http://www.itresumeservice.com

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Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

Monday, January 9th, 2012

If you’re like me, When you crank up that BBQ grill for the season it’s all about cooking perfect steak. I love all kinds of foods cooked on an outside bbq grill, but none says summer quite like that sweet smell of steak on the grill. For me, the results are always predictable and always pretty close to perfect. This is because I use the same process every time and I start with the end result in mind. So that’s my first tip: cooking perfect steak starts with identifying what that means to you and then learning about the basic cooking method so that you can navigate to that desired point. You’ll have to decide on the definition of perfection for yourself – that’s the fun part. But the next few paragraphs should help with the second part – learning the process and the basic cooking method that helps get you to your perfection.

It All Starts BEFORE Cooking Tenderloin!

For most carnivores, the beginning of the process towards steak nirvana is when you actually start cooking tenderloin. Unfortunately, this approach leaves out one of my best secrets for cooking perfect steak: start with the whole tenderloin. There are so many advantages to buying a whole tenderloin and breaking it down yourself. You can definitely save some money learning how to do this, and it is a lot easier than you think. When you buy the whole tenderloin, the first thing you have to do before cooking tenderloin is to remove the “chain”. The chain is the side muscle; it contains a lot of the fat and is great for use later in stews, chilis or even my favorite treat: Tenderloin Philly cheese steak. But that’s a whole other way for cooking tenderloin and beyond the scope of this article! Once you’ve removed the chain, you must remove the thick top end of the tenderloin – “the head”. This, too can be set aside and used later. What you are left with is a long tenderloin from which to cut your steaks. The most important thing to remember is to try to cut the steaks of consistent size by weight. Consistent size equals consistent cooking, which equals reliable cooking! Use a scale and aim for a consistent size somewhere between 3 and 5 oz per steak, depending on who you’re cooking for.

Do you Really Know How to Grill Beef?

If you believe most people, grilling takes no skill at all. It’s so much easier than cooking and anyone can do this with little advance planning or common knowledge. Right? This is actually one of my favorite cooking myths! Knowing correctly how to grill beef (or anything else) is essential to outdoor cooking success. Grilling is direct source conductive heat. Cooking is to grilling as driving is to flying a rocket ship. Everything happens quickly and intensely with grilling and that includes mistakes. So, let’s begin with the simple process:

  1. First, get the grill as hot as possible. Keep the lid down while heating the grill, but open when cooking. This is another common grilling mistake. If you close the lid while cooking, the method you are applying is similar to that of oven cooking. Why bother doing it outside on the grill?
  2. Brush the steak with olive oil and season with salt and pepper. You can use any other kind of seasoning or rub here, but I find that the true steak flavor comes from a good cut of meat and you don’t need anything else. You might have a different opinion so season as you see fit.
  3. Place the steak on the hot grill “show side” down – meaning the side you’d want to display on the plate goes down on the grill first.
  4. Now observe for signs of done-ness. When the steak is 75% done on one side, flip it over and cook the rest of the way.

Knowing how to grill beef is a simple process, but most people still go into it blindly. By following the steps, you will always be working towards cooking the perfect steak, rather than just cooking a steak until it has reached a safe to eat temperature and texture. The fine line of difference between acceptable and perfection make all of the difference, and with perfection so reliably reachable, why not aim high?

How Long Should the Meat Cook? Until It’s Done!

So, here we are. We always arrive at the same question. In travel, it’s: are we there yet?; and in cooking, it’s: how long should the meat cook?. Well, I have one answer to all of the how long questions: until it’s done. Yes, it really is that simple. Let the meat cook until it’s done. And now we get into the more interesting question: how do I know when it’s done? I often say that cooking is a journey – so you are a tourist, an observer on that journey. As you observe what happens to the steak during the cooking process, you will notice some predictable things happen. First, at 165 degrees, proteins coagulate. What you will see when this happens is that the steak will stiffen and shrink. You will see the sides of the tenderloin start to get brownish gray. At 320 degrees, the sugars caramelize. If you lift a side of the steak up slightly and look underneath, you will see the formation of grill marks to indicate this is happening. You will also begin to smell that nice, sweet, smell – telling you that you are cooking perfect steak and all is happening as it should. When the steak is 50-75% cooked on one side, it reaches what is termed in French culinary as “a point”. You will observe the juices start to bubble up to the red top. This indicates it is time to flip the steak, allowing it to finish its cooking on the other side. The last observation you will make to determine done-ness is the most quantitative because you will use a thermometer. Don’t cut open your steak to peer into the middle! Don’t stab at it with a fork! Both of these activities will release all of the juiciness you just worked so hard to achieve! 125-135 degrees is rare; 145-150 is medium and 160-165 is well done. So pick your temperature and remove the steak from the grill. But before serving it, let it rest for 5-10 minutes so that the juices can redistribute and run off onto the non-serving plate.

Just by understanding these simple facts about grilling, cooking perfect steak is almost a guaranteed result. Go ahead and get your own whole tenderloin today and get ready for some great outdoor eating!

Chef Todd Mohr is a classically trained chef, entrepreneur, cooking educator and founder of WebCookingClasses. You CAN learn to cook without written recipes by taking his FREE cooking class that will change the way you think about cooking forever!

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Storage Furniture – Smart Use of Storage Space

Sunday, January 1st, 2012

Many products are highly competitive and will have many stores and internet sites that will try to give you the best quality at the lowest prices. In the furniture world, you can sometimes find that all the furniture stores are right next to each other or down the street. Often you will find furniture stores right outside the city limits so they can save some money on their real estate costs. These furniture locations want to be able to provide you with the best options when it comes to furniture. Most of the furniture places you will come across have sales people who are commissioned based. So they do not get paid unless they sell you furniture. For every customer that comes in looking for furniture that could be also used as storage, they will do their best to serve them.

What many people are attempting to do is to find a way to save as much space in their rooms so they will find bedroom storage furniture that they can store some things into. You will see that the furniture storage bed seems to be the piece of choice for the room of your child because there are drawers built into the bed. Children have so many toys and other things to keep them busy so they sometimes do not know where to store all of it. Some people invest in children’s storage furniture to keep the room de cluttered. You can find children’s furniture storage at most of your furniture locations or even your supermarkets. Sometimes you might be surprised at who is selling childrens furniture storage because it seems to be a hot commodity. For some families it is not just the room of their children that is in need of some furniture storage, parents will look for playroom storage furniture so they can easily put things away after everyone is done playing.

There is more of a need for built in storage all over the house. You can find bath storage furniture to hold all of your toiletries and such. Sometimes the bathrooms are not big enough to get a big cabinet in there so people will have to get creative. They will also use basket storage furniture to use in conjunction with other furniture storage. Other needs could be for the home theater room and the person will need DVD and VHS storage furniture to keep things organized. When they need a movie, they know where to find it. When venturing into the garage, you can see some pretty elaborate garage storage furniture in there because if the home owner does not keep it organized, the garage can turn into a place to throw what you do not need.

For those people who have a need for office furniture storage at their homes or in their offices located off site, no one wants to have a cluttered office space. Sitting in a cluttered office will sometimes distract you from you goals. On the other hand some people appreciate the organized chaos. Many offices space is clean and well kept without so much as a speck of dust on the desktops while other offices, have paperwork stacked to the ceiling. Filing cabinets or desks with drawers can come in handy for these types of office spaces that could use the assistance to clean up and organize their areas.

To learn more about bedroom storage furniture visit us at: http://www.royaltyuniverse.com/

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